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| Full Vegie Breakfast - poached eggs, avocado, roast tomatoes, baked beans - $18, with side thick bacon - $4 |
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| Skinny Flat White - $4 |
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| Nom |
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| Ridic thick bacon. |
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| Mmm bacon. |
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| #yolkporn |
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| Free range eggs poached, on toast with homemade tomato relish - $9.5, side of avocado mash w/ feta - $4.5 |
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| 'Clean & Green' juice - kiwi, lime, cucumber, Granny Smith apple and pear - $6.5 |
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| #yolkporn |
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| Spaghetti Carbonara w/ guanciale - $21 |
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| Tagliarini Neri w/ warm spanner crap, fresh chilli & lemon zest -$35 Contorni: Patate, Verdure - $10 each |
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| Panna Cotta w/ rhubarb & strawberry compote - $21 |
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| Poached eggs w/ Avocado, side Bacon |
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| Omelette - leek, sage & blue cheese |
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| #yolkporn |
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| Caffe Latte, House Blend |
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| Entree- Ravioli w/ whole egg yolk, radish & artichoke |
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| #yolkporn |
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| Duck Breast, chard salsify, bone marrow, parsley & jus - $38 |
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| Lamb cutlet, braised neck, lentils, leek, spinach puree, braised tarragon jus - $41 |
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| Free-range poached eggs, with sourdough toast and extra side bacon and avocado - $14 |
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| Baked free range eggs, tomato, chorizo & goats cheese - $11.5 |
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| Corn Fritters served with guacamole, poached egg & house-made tomato relish - $12 |
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| Potato and Leek Rosti with Iskha Pancetta, Green Tomateos and Creme Fraiche |
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| Delicious, delicious cafe latte |
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| #yolkporn |
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| 'Splice' Fangelico, Cariel Vanilla Vodka, Fresh Lime & Finger Lime, Shaken with Whites - $19 |
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| 2010 Woodstock, McLaren Vale SA - $52 |
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| Corn Fritters with Iceberg, Herb Salad & Sweet Chilli Sauce (v) - $17 |
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| Watermelon with shredded Duck Relish - $7 |
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| Prawn Red Curry with roasted Pumpkin and Snake Beans - $35 |
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| Yellow Noodles wok tossed with Mushrooms, Green, Corn & Chilli Bean Soy (v) - $29 |
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| Crispy Duck with Mandarins, Snow Peas, Green Onion and Cinnamon Broth - $37 |
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| Salmon, Pomelo, Coconut, Chilli, Peanut and Coriander Salad - $34 |
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| Trio of Dips with Warm Turkish Bread |
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| Saganaki - pan fried kefalograviera cheese |
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| Paella Wednesday $55 (serves 2-3) Traditional - chorizo, chicken, calamari, prawns, shrimp, mussels. |